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Classic winter warmer dishes, casseroles and stews are fantastic with red wine. Inexpensive reds work beautifully with almost any casserole combination - you don't need to go for anything too spectacular.

Casseroles and Stew

Wines for Casseroles

  • Spicy Tagines – stews with a Moroccan touch work well with Spanish whites like Albariño.
  • Mexican Chili – try Chilean or Australian Cabernet Sauvignon.
  • Chicken Casseroles – complemented by unoaked Chardonnay or an aromatic Marlborough Sauvignon.
  • Vegetarian Stew – if your dish features lots of delicious tomatoes, a robust red will work best.