Sorry, we are unable to add this product to the cart. Please try again or call customer service.



Australia is thought of as the land of the BBQ and Australian reds are definitely a great accompaniment to ribs and burgers. Salmon and prawns are also regularly on the barbecue menu and you can go for a softer red or fruity white with these.


Top Tips for BBQs

  • Big reds – Shiraz, Malbec and Spanish Tempranillo are great with barbecued meat.
  • Soft, fruity reds – Merlot, Pinotage and Sangiovese are great for barbecued Salmon and vegetarian dishes.
  • White wine – Chardonnay and Sauvignon Blanc work well with everything from salads to barbecued fish.
  • Beer – it goes without saying that beer should always be an offer!