Please select the state to which you would like to have your wine shipped. If your state is not listed on the drop-down menu below, we regret that we are unable to ship to you at this time.

By clicking "Verify" you acknowledge that you are at least 21 years old.

Roasts

Introduction

A Sunday roast is the perfect occasion to showcase an extra special red or white wine. Although you'll find some specific food matches under our Beef, Lamb, Pork and Poultry sections – here's a quick reminder:

Roasts

Top Tips for Roasts

  • Roast Beef and Lamb - traditional roast beef and lamb are perfect meat dishes for a broad range of reds – from rich and robust Shiraz to soft and fruity Merlot.
  • Chicken and Pork - a good red or white will work equally well with Chicken and Pork. If you like to sit down regularly to a delicious roast dinner, then be adventurous and try out some different wine styles. Our current favorite? New World Viognier
  • Duck - go with a really fruity and full-bodied red if you're serving Duck. Barolo and Pinot Noir are great options.