Rice & Grains

Introduction

Rice & Grains Like Pasta, it's not really the rice you are matching but the sauce or other ingredients in the dish.

Risotto & Paella - most risottos and paellas work well with light crisp whites. With a seafood risotto or paella try one of our great rosés. If you're going for Asian food, take a look at our Asian and Spicy recommendations.
Couscous - if your dish has a couscous base, chances are you are opting for some spicy Moroccan flavors. Try a robust Spanish red if this is the case – especially if you're also serving a lamb tagine.