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Chicken tends to be a family favorite and like Pork, red or white will work beautifully.


Top Tips for Chicken

  • Roast Chicken - red or white burgundy are the classic choices for this dish. Alternatively, there are some great Australian, New Zealand and Chilean wines that will also be perfect.
  • Chicken with a cream sauce - have a look at some of our New World recommendations, especially whites. For something completely different, go for a dry Riesling.
  • Fried chicken - we recommend a crisp Sauvignon Blanc or Chardonnay. If you prefer red wine, then go for something light and fruity.
  • Barbecued chicken - an oak-aged Chardonnay works well. Reds made from Merlot and Shiraz are also great options.