Classic winter warmer dishes, casseroles and stews are fantastic with red wine. Inexpensive reds work beautifully with almost any casserole combination - you don't need to go for anything too spectacular.
Wines for Casseroles
- Spicy Tagines – stews with a Moroccan touch work well with Spanish whites like Albariño.
- Mexican Chili – try Chilean or Australian Cabernet Sauvignon.
- Chicken Casseroles – complemented by unoaked Chardonnay or an aromatic Marlborough Sauvignon.
- Vegetarian Stew – if your dish features lots of delicious tomatoes, a robust red will work best.