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Australia is thought of as the land of the BBQ and Australian reds are definitely a great accompaniment to ribs and burgers. Salmon and prawns are also regularly on the barbecue menu and you can go for a softer red or fruity white with these.


Top Tips for BBQs

  • Big reds – Shiraz, Malbec and Spanish Tempranillo are great with barbecued meat.
  • Soft, fruity reds – Merlot, Pinotage and Sangiovese are great for barbecued Salmon and vegetarian dishes.
  • White wine – Chardonnay and Sauvignon Blanc work well with everything from salads to barbecued fish.
  • Beer – it goes without saying that beer should always be an offer!